At Gallops Food Plaza, our journey began with a simple yet powerful idea – to redefine the highway dining experience. What started as a single destination has now grown into a network of six dynamic food plazas across key highways, each offering a blend of quality, variety, hygiene, and hospitality.
We've built more than just food courts. We've created culinary hubs that bring together leading brands, family-friendly spaces, and consistent cleanliness standards to offer travellers a break that's both memorable and refreshing.
Every plaza reflects our passion for food, people, and excellence. From authentic Indian flavours to modern fusion fare, every bite is crafted with care, served with warmth, and backed by the highest food safety standards in the industry.
Gallops isn't just where you stop to eat – it's where the journey becomes delicious.
Managing Director - Gallops Food Plaza
When you take a break at Gallops, it’s more than just a stop on the highway — it’s a moment of comfort, taste, and care. That’s exactly what Mr. Jayveersinh Chudasama set out to create.
Raised in a family deeply rooted in hospitality, he was inspired early on by the joy that great food and heartfelt service can bring. With that passion, he founded Gallops Hospitality — not just as a business, but as a space where travellers and families could pause, refresh, and enjoy wholesome food in a clean, welcoming setting.
His vision has always been clear:
• Uphold the highest standards of hygiene
• Deliver consistent quality
• Create genuine, memorable experiences for every guest
Under Mr. Chudasama’s leadership, Gallops has grown into one of Gujarat’s most trusted names in highway dining — admired not just for its quality, but for its commitment to hospitality that truly cares.
His purpose extends beyond food. He actively supports initiatives that foster community wellbeing, champion sustainability, and nurture emerging talent in the hospitality industry. Because for him, it’s never just about the meal — it’s about making a meaningful difference, one stop at a time.
Chief Executive Officer - Gallops Food Plaza
At Gallops Food Plaza, we envision becoming the fastest growing highway food plaza chain in India — a destination known for culinary excellence, innovation, and guest delight. Every stop at Gallops is built to offer not just great food, but a meaningful experience where every meal tells a story and every guest feels valued.
Committed to quality, sustainability, and hospitality, Mr. Palande leads with a passion for creating spaces that reflect warmth, efficiency, and impeccable standards. His vision is to expand the Gallops footprint, while staying true to the values of trust, taste, and transparency.
Our mission is simple — to bring people together through exceptional food and memorable dining moments. We’re dedicated to serving fresh, diverse, high-quality cuisine with integrity and care. For us, every meal is an opportunity to create joy, every guest is a priority, and every experience is crafted with heart.
Under his leadership, Gallops continues to evolve — blending innovation with tradition, scaling with sustainability, and celebrating the universal love for great food.
Fresh & Hygienic Food
Multi-Cuisine Options
EV Charging Stations
Family-Friendly Spaces
Convenient Highway Locations
Clean Restrooms